Blissful Basil | Ashley Melillo
Vegan Creamy Garlic Lemon-Pepper Pasta
If you’re on the prowl for a meal that’s nourishing, easy to make, and quick
enough to toss together at the end of a busy day (i.e., 30 minutes or less), then
this Vegan Creamy Garlic Lemon-Pepper Pasta is about to make your wildest
plant-based dreams come true!
Find the full recipe here over on Ashley's blog.
About Ashley: School Psychologist by day, plant-based food blogger by night.
Ashley is the writer, recipe-creator, and photographer behind Blissful Basil.
She first fell in love with cooking under the guidance and encouragement of
her parents and transitioned to vegetarianism in August of 2010 and later, in
March of 2014, made the full shift to veganism after careful thought and lots
Radiant Rachels | Rachel Chew & Rachel Leong
Crunchy AF (as fried) Tacos
If you're up for some amazing crunchy tofu tacos, you should definitely try
the Rachels' version. The tofu gets its crunshiness from being coated with
cornflakes. Yes, CORNFLAKES! Like, what?!
Find the full recipe here over on the Rachels' blog.
About the Rachels: Together, they created Radiant Rachels in 2014, as a
platform dedicated to share their mutual joy of healthy eating and living. On
their blog, you will find countless mouth-watering recipes and tips to help you
radiate from the inside out. All recipes are always vegetarian and most often
vegan and gluten-free.
LoveLeafCo | Ally Milligan
Chocolate raspberry truffles
How adorable and yummy looking are these vegan heart shaped
truffles?! If you are already sold by the picture, welcome to the club. And the
best part? They only take 10 minutes to make!
Find the full recipe here over on Ally's blog.
About Ally: As the founder of LoveLeaf Co. she was inspired to start her blog
when she realized how overwhelmed she felt about trying to plan healthy
meals with a nine-to-five job. She wanted to show that eating healthfully and
mindfully every day is totally possible, even with a busy life.